DISCOVER THE
Watermans Arms
The Waterman’s Arms is a Pub and Restaurant overlooking the River Thames.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Bread, butter 4
Olives 3.5
Pickled peppers 4
Preserved pork, shallot, toast 5
Mozzarella, olive oil 9.5
Porchetta 9
Olives 3.5
Pickled peppers 4
Preserved pork, shallot, toast 5
Mozzarella, olive oil 9.5
Porchetta 9
Purple sprouting broccoli, fennel, buckwheat 10
Delica squash, fontina, sage 10
Mackerel, peppers, butterbeans 11
Gurnard, bay 11
Pork belly, miyagawa, treviso 11
Cavolo nero, chestnut & scamorza lasagne 19
Mussel, skate & chickpea stew, aioli 22
Pork collar, pig skin ragu 19
Market fish, saffron (see board) Hereford steak, smoked garlic butter (see board)
Chips 5
Salad, salted ricotta 6.5
Kohlrabi, dill, chilli 6.5
Braised greens, preserved lemon 6.5
Delica squash, fontina, sage 10
Mackerel, peppers, butterbeans 11
Gurnard, bay 11
Pork belly, miyagawa, treviso 11
Cavolo nero, chestnut & scamorza lasagne 19
Mussel, skate & chickpea stew, aioli 22
Pork collar, pig skin ragu 19
Market fish, saffron (see board) Hereford steak, smoked garlic butter (see board)
Chips 5
Salad, salted ricotta 6.5
Kohlrabi, dill, chilli 6.5
Braised greens, preserved lemon 6.5
Baked malt custard, hazelnut 7
Chocolate mousse, olive oil 7
Caramel apple, rice pudding, walnuts 9
Langres, spelt digestives 9.5
Chocolate mousse, olive oil 7
Caramel apple, rice pudding, walnuts 9
Langres, spelt digestives 9.5
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Bread, butter 4
Olives 3.5
Mozzarella, olive oil 9.5
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 10
Sardine, pickled pepper, butter beans 11
Mussels, chickpeas, tomato 11
Preserved pork & white onion on toast 10
Delica squash cannelloni, chanterelles 19
Market fish, saffron - see board
(Served with roast potatoes & braised greens for the table)
Pork collar, pig skin ragu 24
Half a spit-roast chicken, onion broth (for 2) 48
Porchetta, grapes (for 2) 52
Lamb shoulder, mint sauce (for 2) 54
Lamb saddle, mint sauce (for 3-4) 75
Hereford rump, smoked garlic butter (for two) 70
Roast potatoes 5 Braised greens 6.5 Salad, salted ricotta 6.5 Kohlrabi, dill, chilli 6.5
Sand carrots, tarragon mayonnaise 6.5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Olives 3.5
Mozzarella, olive oil 9.5
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 10
Sardine, pickled pepper, butter beans 11
Mussels, chickpeas, tomato 11
Preserved pork & white onion on toast 10
Delica squash cannelloni, chanterelles 19
Market fish, saffron - see board
(Served with roast potatoes & braised greens for the table)
Pork collar, pig skin ragu 24
Half a spit-roast chicken, onion broth (for 2) 48
Porchetta, grapes (for 2) 52
Lamb shoulder, mint sauce (for 2) 54
Lamb saddle, mint sauce (for 3-4) 75
Hereford rump, smoked garlic butter (for two) 70
Roast potatoes 5 Braised greens 6.5 Salad, salted ricotta 6.5 Kohlrabi, dill, chilli 6.5
Sand carrots, tarragon mayonnaise 6.5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Fizz
Blanc de Blancs, Raventos I Blanc, Catalunya, Spain 12/62
NV Brust Reserve, Charles Heidieck, Champagne, France 95
2013, Millesime, Rare Champagne, France 300
White
Tapisserie Blanc IGP Pays d’Oc, Domaine Lamy, Languedoc, France, 2022 7.5/27.5
Vinho Verde, Loureiro/Alvarinho, Azevedo, Portugal, 2022 10/32
Old Vines Chenin Blanc, Kloof Street, Swartland, South Africa, 2022 8.5/36
Grillo, Mandarossa, Sicily, Italy, 2022 11/38
Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, Italy, 2022 47
`Locura 1` Malleco Valley Chardonnay, Clos des Fous, Limari Valley, Chile, 2021 54
Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia, Spain, 2022 61
Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux, France, 2020 64
Sancerre, Domaine des Brosses, Loire, France, 2022 70
Macon Chardonnay, ‘En Serre’, Domaine Guillot Broux, Burgundy, France, 2022 68
Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, France, 2021 78
‘La Rocca’ Soave Classic, Pieropan, Veneto, Italy 2021 87
Bourgogne Aligote, Fanny Sabre, Burgundy, France, 2021 76
‘Schlossberg’, Grosses Gewåch Rheingau Reisling, Schloss Vollrads, Germany, 2019 90
Rosé
Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 8.5/34
NV LECAP rosé, South Africa (5%) 36
Miraval, Côtes de Provence, France, 2022 63
La Petita Baigneuse, ‘Imposture’, Roussillon, France, 2020 60
Red
Vinho Regional Lisboa Tinto, Evaristo, Portugal, 2021 7.5/27.5
Nero d’Avola/Nerello Mascalese, Borgo Selene, Sicily, Italy, 2022 10/31
Domaine les Aphillanthes, Cote du Rhone, France 2021 12/48
Rioja Rayos Uva, Olivier Riviere, Rioja, Spain, 2021 14/56
‘I Muri’, Primitivo, Vigneti del Salento, Puglia, Italy, 2022 34.5
Beaujolais Villages, Anthony Thevenet, Beaujolais, France, 2020 68
Sonoma Mountain Winery, Merlot, California, US, 2018 70
IGT Toscana ‘Motesecondo’, Tuscany, Italy, 2021 72
Adelaide Hills, Shiraz, Shaw + Smith, South Australia, 2020 78
‘Peter Max’ Pinot Noir, Crystallum, Cape South Coast, South Africa, 2020 80
‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeuax, France, 2017 95
Barolo ‘Albe@, G.D Vajra, Piemonte, Italy, 2019 105
Sweet
Sauternes, Château Laville, Bordeaux, France, 2018 11/54
Ben Ryé Passito di Pantelleria, Donnafugata, Sicily, Italy, 2021 112
Blanc de Blancs, Raventos I Blanc, Catalunya, Spain 12/62
NV Brust Reserve, Charles Heidieck, Champagne, France 95
2013, Millesime, Rare Champagne, France 300
White
Tapisserie Blanc IGP Pays d’Oc, Domaine Lamy, Languedoc, France, 2022 7.5/27.5
Vinho Verde, Loureiro/Alvarinho, Azevedo, Portugal, 2022 10/32
Old Vines Chenin Blanc, Kloof Street, Swartland, South Africa, 2022 8.5/36
Grillo, Mandarossa, Sicily, Italy, 2022 11/38
Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, Italy, 2022 47
`Locura 1` Malleco Valley Chardonnay, Clos des Fous, Limari Valley, Chile, 2021 54
Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia, Spain, 2022 61
Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux, France, 2020 64
Sancerre, Domaine des Brosses, Loire, France, 2022 70
Macon Chardonnay, ‘En Serre’, Domaine Guillot Broux, Burgundy, France, 2022 68
Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, France, 2021 78
‘La Rocca’ Soave Classic, Pieropan, Veneto, Italy 2021 87
Bourgogne Aligote, Fanny Sabre, Burgundy, France, 2021 76
‘Schlossberg’, Grosses Gewåch Rheingau Reisling, Schloss Vollrads, Germany, 2019 90
Rosé
Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 8.5/34
NV LECAP rosé, South Africa (5%) 36
Miraval, Côtes de Provence, France, 2022 63
La Petita Baigneuse, ‘Imposture’, Roussillon, France, 2020 60
Red
Vinho Regional Lisboa Tinto, Evaristo, Portugal, 2021 7.5/27.5
Nero d’Avola/Nerello Mascalese, Borgo Selene, Sicily, Italy, 2022 10/31
Domaine les Aphillanthes, Cote du Rhone, France 2021 12/48
Rioja Rayos Uva, Olivier Riviere, Rioja, Spain, 2021 14/56
‘I Muri’, Primitivo, Vigneti del Salento, Puglia, Italy, 2022 34.5
Beaujolais Villages, Anthony Thevenet, Beaujolais, France, 2020 68
Sonoma Mountain Winery, Merlot, California, US, 2018 70
IGT Toscana ‘Motesecondo’, Tuscany, Italy, 2021 72
Adelaide Hills, Shiraz, Shaw + Smith, South Australia, 2020 78
‘Peter Max’ Pinot Noir, Crystallum, Cape South Coast, South Africa, 2020 80
‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeuax, France, 2017 95
Barolo ‘Albe@, G.D Vajra, Piemonte, Italy, 2019 105
Sweet
Sauternes, Château Laville, Bordeaux, France, 2018 11/54
Ben Ryé Passito di Pantelleria, Donnafugata, Sicily, Italy, 2021 112
All our availability is managed and shown online. Currently we can only accommodate bookings of up to 8 people.
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
We are a family friendly pub and welcome children up until 19:00.
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
Pub Opening times
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5