DISCOVER THE
Watermans Arms
The Waterman’s Arms is a Pub and Restaurant overlooking the River Thames.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Vinicola Nulles, ‘Parabolic’ 7/30
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Leeks vinaigrette, celeriac fritter 14
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Vinicola Nulles, ‘Parabolic’ 7/30
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Leeks vinaigrette, celeriac fritter 14
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Desserts
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Blanc vermouth & orange juice 8
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Fizz
- Blanc de Blancs, Raventos I Blanc, Catalunya, Spain, 2022 12/62
- Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
- NV Brut Reserve, Charles Heidsieck, Champagne, France 16/95
- NV Westwell, ‘Pelegrim’, Kent, England 98
White
- Cantina di Gambellara, Monopolio Gambellara Classico, Garganega, Verona 2022 7/32
- Grillo, Mandarossa, Sicily 2023 9/45
- Lagarara, Gavi di Gavi, La Giustiniana, Piemonte 2023 49
- Le Coste, Bianco, Gradoli, 2022 85
- ‘La Rocca’ Soave Classic, Pieropan, Veneto 2022 87
- Smith-Chapel, Bourgogne-Aligoté 2023 13.5/78
- Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux 2020 64
- Sancerre, Domaine des Brosses, Loire 2023 70
- Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie 2021 78
- Josmeyer, ‘Les Folastries’, Gewurztraminer, Alsace 2020 90
- Saint-Romain, David Moret, Burgundy 2022 95
- Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia 2023 61
- Adega do Demo, ‘Bitoku’, Treixadura/Loureiro, Ribiero, 2022 63
- Tuesday Club, Vinho Verde, 2023 7.5/33
- Quinta da Pedra Alta, Viosinho, Gouveio, Donzelinho, Douro D.O.C 2022 65
- ‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat, 2023 52
- Craven, Chenin Blanc, Stellenbosch, 2022 12/70
- Momento, Grenache Gris, Western Cape, 2021 73
- Crystallum, ‘The Agnes’, Chardonnay, Cape South Coast, 2023 80
- Cycles Gladiator, Chardonnay, California 2022 9.5/48
- Tiki Estate, Sauvingnon Blanc, Canterbury 2023 8.5/37
Rosé
- Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 7.5/34
- ‘Villa Esterelle’ Cotes de Provence, Chateau du Rouet, France, 2023 9.5/45
- Château Beaulieu `Cuvée Alexandre’, Coteaux d'Aix-en-Provence, 2023 52
- Cantina Marilina, ‘Sketta’, Grecancio, Sicily, 2023 10/58
- VDF, ‘L’Orange’, Domaine de Coubissac, 2022 70
Red
- Sangiovese Primitivo, ‘Viamare’, IGT Puglia, 2022 8/37
- ‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte 2021 60
- IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany 2021 (1 litre) 65
- Le Coste, Rosso, Gradoli, 2022 66
- Tenuta di Carleone, Chianti Classico, 2021 72
- Barolo ‘Albe’, G.D Vajra, Piemonte, 2019 105
- Baron de Badassière, Carignan, IGP Côtes de Thau, Languedoc 2023 7.5/32
- Domaine Dozon, Le Petit Chemin, Cabernet Franc, Chinon, 2023 9.5/48
- Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage 2022 62
- ‘Terrior de Bellevue’, Gamay, Beaujolais, 2020 62
- Chateau Veyry, Castillon, Grand Vin de Bordeaux, 2014 85
- ‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeaux 2017 95
- El Coto, ‘Coto de Imaz’, Rioja Gran Reserva. Tempranillo 2017 11.5/58
- Acón Reserva, Ribera del Duero, Tempranillo, 2016 85
- Vinho Regional Lisboa Tinto, Evaristo 2022 9/32
- Quinta da Pedra Alta, Touriga Franca, Douro D.O.C 2018 100
- Gabrielskloof, ‘Wholebunch’, Syrah, Cape South Coast, 2023 10.5/65
- Momento, Grenache Noir, Western Cape, 2021 82
- Hahn, Grenache/Syrah/Mouvèrdre, California, 2020 12/50
- Marko Fon, Teran Lui, Komen, Kras, 2020 92
Sweet/Digestif
- Inniskillin Niagara ice wine 22
- Sauternes 11
- 10yr Tawny Port 8
- White Port 9
- Akashi-Tai Shiraume Umeshu 9
- DonnaFugata ‘Ben Ryé’ Passito 112 (bottle)
- Francois Voyer VS, Cognac 10
- Hine VSOP, Cognac 13
- Chateau du Breuil VSOP, Calvados 10
- Chateau de Laubade XO, Armagnac 17
- Marolo Grappa 12
- Miclo Poire Williams 14
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
All our availability is managed and shown online. Currently we can only accommodate bookings of up to 8 people.
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
We are a family friendly pub and welcome children up until 19:00.
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
