DISCOVER THE
Watermans Arms
Weekday Lunches
Thursday & Friday
12–2.30pm
12–2.30pm
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The Waterman’s Arms is a Pub and Restaurant overlooking the River Thames.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Dima’s vodka dirty martini 13
Bread & butter 4
Olives 4.5
Pickled cucumber 5
Achill oyster, rhubarb, parsley 4.5
Fried beef pain perdu 6
Mozzarella, olive oil 9
Curried scallop 9
Bread & butter 4
Olives 4.5
Pickled cucumber 5
Achill oyster, rhubarb, parsley 4.5
Fried beef pain perdu 6
Mozzarella, olive oil 9
Curried scallop 9
Friggitelli peppers, scamorza, walnut 12
Peach, provolone del Monaco, basil 12
Skate, tomato, focaccia 14
Lemon sole, bay 15
Veal, artichoke, lemon 14
Semolina gnocchi, San Marzano, robiola 20
Pork collar, skin ragu 23
Spit roast chicken, onion broth 42
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Little gem & almond salad 7
Mustard leaves, truffle pecorino 9
Flat beans, anchovy 8
Peach, provolone del Monaco, basil 12
Skate, tomato, focaccia 14
Lemon sole, bay 15
Veal, artichoke, lemon 14
Semolina gnocchi, San Marzano, robiola 20
Pork collar, skin ragu 23
Spit roast chicken, onion broth 42
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Little gem & almond salad 7
Mustard leaves, truffle pecorino 9
Flat beans, anchovy 8
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Blanc vermouth & orange juice 8
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Fizz
Blanc de Blancs, Raventos I Blanc, Catalunya, Spain 12/62
Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
NV Brust Reserve, Charles Heidieck, Champagne, France 16/95
White
Tapisserie Blanc IGP Pays d’Oc, Domaine Lamy, Languedoc, France, 2022 8/29.5
Vinho Verde, Loureiro/Alvarinho, Azevedo, Portugal, 2022 9/33
Old Vines Chenin Blanc, Kloof Street, Swartland, South Africa, 2022 9.5/36
Tiki Estate, Sauvingnon Blanc, Canterbury, New Zealand, 2023 10/37
Grillo, Mandarossa, Sicily, Italy, 2022 11/38
Cycles Gladiator, Chardonnay, California, USA, 2021 12.5/42
Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, Italy, 2022 47
‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat 52
`Locura 1` Malleco Valley Chardonnay, Clos des Fous, Limari Valley, Chile, 2021 54
Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia, Spain, 2022 61
Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux, France, 2020 64
Sancerre, Domaine des Brosses, Loire, France, 2022 70
Momento, Grenache Gris, Western Cape, South Africa, 2021 73
Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, France, 2021 78
‘La Rocca’ Soave Classic, Pieropan, Veneto, Italy 2021 87
Bourgogne Aligote, Fanny Sabre, Burgundy, France, 2021 76
Saint-Romain, David Moret, Burgundy, France, 2020 95
Rosé
Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 9/34
‘Villa Esterelle’ Cotes de Provence, Chateau du Rouet, France, 2023 12/45
Miraval, Côtes de Provence, France, 2022 63
La Petita Baigneuse, ‘Imposture’, Roussillon, France, 2020 60
Red
Vinho Regional Lisboa Tinto, Evaristo, Portugal, 2021 8/29.5
Nero d’Avola/Nerello Mascalese, Borgo Selene, Sicily, Italy, 2022 8.5/31
‘I Muri’, Primitivo, Vigneti del Salento, Puglia, Italy, 2022 11/35
Domaine les Aphillanthes, Cote du Rhone, France 2021 13/48
Rioja Rayos Uva, Olivier Riviere, Rioja, Spain, 2021 14/56
‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte, Italy, 2020 60
Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage, France 2021 62
IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany, Italy, 2021 (1 litre) 65
Beaujolais Villages, Anthony Thevenet, Beaujolais, France, 2020 68
Fronsac, Matthew Cosse, Grand vin de Bordeaux, France 2020 69
IGT Toscana ‘Motesecondo’, Tuscany, Italy, 2021 72
Adelaide Hills, Shiraz, Shaw + Smith, South Australia, 2020 78
‘Peter Max’ Pinot Noir, Crystallum, Cape South Coast, South Africa, 2020 80
Acón Reserva, Tempranillo, Ribera del Duero, Spain, 2017 85
‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeuax, France, 2017 95
Barolo ‘Albe’, G.D Vajra, Piemonte, Italy, 2019 105
Sauvigny-Les-Beaune 1er Cru ‘Les Narbantons’ Domaine Mongeard-Mungneret, Burgundy, 2019 160
Barolo ‘Brussia’, Poderi Aldo Conterno, Piemonte, Italy, 2018 195
Sweet, Port Sherry
Sauternes, Château Laville, Bordeaux, France, 2018 11/54
‘Gold’ Niagara Vidal Icewine, Inniskillin, Ontario, Canada 22/125
Ben Ryé Passito di Pantelleria, Donnafugata, Sicily, Italy, 2021 112
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Blanc de Blancs, Raventos I Blanc, Catalunya, Spain 12/62
Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
NV Brust Reserve, Charles Heidieck, Champagne, France 16/95
White
Tapisserie Blanc IGP Pays d’Oc, Domaine Lamy, Languedoc, France, 2022 8/29.5
Vinho Verde, Loureiro/Alvarinho, Azevedo, Portugal, 2022 9/33
Old Vines Chenin Blanc, Kloof Street, Swartland, South Africa, 2022 9.5/36
Tiki Estate, Sauvingnon Blanc, Canterbury, New Zealand, 2023 10/37
Grillo, Mandarossa, Sicily, Italy, 2022 11/38
Cycles Gladiator, Chardonnay, California, USA, 2021 12.5/42
Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, Italy, 2022 47
‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat 52
`Locura 1` Malleco Valley Chardonnay, Clos des Fous, Limari Valley, Chile, 2021 54
Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia, Spain, 2022 61
Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux, France, 2020 64
Sancerre, Domaine des Brosses, Loire, France, 2022 70
Momento, Grenache Gris, Western Cape, South Africa, 2021 73
Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, France, 2021 78
‘La Rocca’ Soave Classic, Pieropan, Veneto, Italy 2021 87
Bourgogne Aligote, Fanny Sabre, Burgundy, France, 2021 76
Saint-Romain, David Moret, Burgundy, France, 2020 95
Rosé
Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 9/34
‘Villa Esterelle’ Cotes de Provence, Chateau du Rouet, France, 2023 12/45
Miraval, Côtes de Provence, France, 2022 63
La Petita Baigneuse, ‘Imposture’, Roussillon, France, 2020 60
Red
Vinho Regional Lisboa Tinto, Evaristo, Portugal, 2021 8/29.5
Nero d’Avola/Nerello Mascalese, Borgo Selene, Sicily, Italy, 2022 8.5/31
‘I Muri’, Primitivo, Vigneti del Salento, Puglia, Italy, 2022 11/35
Domaine les Aphillanthes, Cote du Rhone, France 2021 13/48
Rioja Rayos Uva, Olivier Riviere, Rioja, Spain, 2021 14/56
‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte, Italy, 2020 60
Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage, France 2021 62
IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany, Italy, 2021 (1 litre) 65
Beaujolais Villages, Anthony Thevenet, Beaujolais, France, 2020 68
Fronsac, Matthew Cosse, Grand vin de Bordeaux, France 2020 69
IGT Toscana ‘Motesecondo’, Tuscany, Italy, 2021 72
Adelaide Hills, Shiraz, Shaw + Smith, South Australia, 2020 78
‘Peter Max’ Pinot Noir, Crystallum, Cape South Coast, South Africa, 2020 80
Acón Reserva, Tempranillo, Ribera del Duero, Spain, 2017 85
‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeuax, France, 2017 95
Barolo ‘Albe’, G.D Vajra, Piemonte, Italy, 2019 105
Sauvigny-Les-Beaune 1er Cru ‘Les Narbantons’ Domaine Mongeard-Mungneret, Burgundy, 2019 160
Barolo ‘Brussia’, Poderi Aldo Conterno, Piemonte, Italy, 2018 195
Sweet, Port Sherry
Sauternes, Château Laville, Bordeaux, France, 2018 11/54
‘Gold’ Niagara Vidal Icewine, Inniskillin, Ontario, Canada 22/125
Ben Ryé Passito di Pantelleria, Donnafugata, Sicily, Italy, 2021 112
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
All our availability is managed and shown online. Currently we can only accommodate bookings of up to 8 people.
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
We are a family friendly pub and welcome children up until 19:00.
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5