All our availability is managed and shown online.
Currently we can only accommodate bookings of up to 8 people.
For larger bookings, private dining room requests and overall private hires please email us direct on info@watermansarms.co.uk.
Our balcony has six tables for 2 people only. We run it on a first come first served basis. Make a request when booking and we will always try and accommodate.
We always have a portion of seating held for non-reservations for food and drinks.
We welcome children and are able to offer high-chairs for your use. (For young children below 12 years old we have a curfew of 7pm).
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables. If you have any other questions please give us a call - 020 4529 8970
First come first served basis. Dogs allowed downstairs, kept on a leash.
We can’t wait to welcome you.
Currently we can only accommodate bookings of up to 8 people.
For larger bookings, private dining room requests and overall private hires please email us direct on info@watermansarms.co.uk.
Our balcony has six tables for 2 people only. We run it on a first come first served basis. Make a request when booking and we will always try and accommodate.
We always have a portion of seating held for non-reservations for food and drinks.
We welcome children and are able to offer high-chairs for your use. (For young children below 12 years old we have a curfew of 7pm).
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables. If you have any other questions please give us a call - 020 4529 8970
First come first served basis. Dogs allowed downstairs, kept on a leash.
We can’t wait to welcome you.
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5