Menu
Wine
Sunday Lunch
Reservations
Contact/Hours
Groups
Careers
Whether it’s a group booking, taking over our private dining space, or wanting to private hire the 1st floor dining room overlooking the river, we can cater to your needs in order for you to have unforgettable experience.
More information
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Pub Opening times
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
General and Press Enquiries
info@watermansarms.co.uk
Make a reservation
020 4529 8970
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
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