SAMPLE MENU
Bread & butter 4.5
Olives 4.5
Pickles 4.5
Jersey oyster, rhubarb 4.5
Potato fritter, friggitelli pepper, pecorino 7
Thai scallop 10
Fennel sausage, artichoke 9
Olives 4.5
Pickles 4.5
Jersey oyster, rhubarb 4.5
Potato fritter, friggitelli pepper, pecorino 7
Thai scallop 10
Fennel sausage, artichoke 9
Baby artichokes, margherita onions, pecorino 14.5
Semolina gnocchi, caponata, goat’s cheese 16
Pollack, puntarelle, anchovy 16
Sardines, mash, curry leaves 15.5
Duck meatballs, lentils, mint 16.5
Courgettes, stuffed flower, chickpeas, ricotta 23
Arroz de marisco 25
Spit roast piri piri chicken 52
Market fish, green chilli, lime (see board)
Steak, beef lardons (see board)
Chips 6.5
Salad, herbs 9
Flat beans, mustard, shallots 9
Semolina gnocchi, caponata, goat’s cheese 16
Pollack, puntarelle, anchovy 16
Sardines, mash, curry leaves 15.5
Duck meatballs, lentils, mint 16.5
Courgettes, stuffed flower, chickpeas, ricotta 23
Arroz de marisco 25
Spit roast piri piri chicken 52
Market fish, green chilli, lime (see board)
Steak, beef lardons (see board)
Chips 6.5
Salad, herbs 9
Flat beans, mustard, shallots 9
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12pm - 4.45pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12pm - 4.45pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5