SAMPLE MENU
Piña Clara 12
Spicy Mezcal Margarita 12
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12
Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Achill oyster, blood orange mignonette 4.5
Merguez, pickled peppers 8.5
Fried beef pain perdu 6.5
Spicy Mezcal Margarita 12
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12
Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Achill oyster, blood orange mignonette 4.5
Merguez, pickled peppers 8.5
Fried beef pain perdu 6.5
Courgette, asiago, basil 14
Tropea onion, potato, pecorino 14
Red mullet, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15
Aubergine & gorgonzola lasagne 23
Hake, fennel, lardo 25
Pork collar, pig skin ragu 24
Spit roast chicken, wild garlic (for two) 52
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)
Chips 6.5
Salad, puffed black rice, vinaigrette 8
Mustard leaves, anchovy 8
Bitter greens, preserved lemon 8
Tropea onion, potato, pecorino 14
Red mullet, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15
Aubergine & gorgonzola lasagne 23
Hake, fennel, lardo 25
Pork collar, pig skin ragu 24
Spit roast chicken, wild garlic (for two) 52
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)
Chips 6.5
Salad, puffed black rice, vinaigrette 8
Mustard leaves, anchovy 8
Bitter greens, preserved lemon 8
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5