SAMPLE MENU
Bread & butter 4.5
Olives 4.5
Pickles 4.5
Achill oyster, rhubarb 4.5
Marinated tomato, ricotta, focaccia 8
Merguez, pickled peppers 8
Curried scallop 10.5
Olives 4.5
Pickles 4.5
Achill oyster, rhubarb 4.5
Marinated tomato, ricotta, focaccia 8
Merguez, pickled peppers 8
Curried scallop 10.5
Tarocco orange, ricotta salata, chilli 14
Chanterelles, chickpeas, chestnut 15
Smoked mackerel, goose fat mash 15
Parsnip fritters, crab, sauerkraut 16.5
Braised pork, shallots, green sauce 16
Cavatelli, winter tomato, olives 23
Arroz de marisco 24
Spit-roast piri-piri chicken (for 2) 48
Steak, beef lardons (see board)
Market fish, saffron butter (see board)
Chips 6.5
Salad, vinaigrette, herbs 9
Kale, caesar dressing 9
Chanterelles, chickpeas, chestnut 15
Smoked mackerel, goose fat mash 15
Parsnip fritters, crab, sauerkraut 16.5
Braised pork, shallots, green sauce 16
Cavatelli, winter tomato, olives 23
Arroz de marisco 24
Spit-roast piri-piri chicken (for 2) 48
Steak, beef lardons (see board)
Market fish, saffron butter (see board)
Chips 6.5
Salad, vinaigrette, herbs 9
Kale, caesar dressing 9
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5