SAMPLE MENU
Vinicola Nulles, ‘Parabolic’ 7/30
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Leeks vinaigrette, celeriac fritter 14
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5