SAMPLE MENU
Piña Clara 12
Spicy Mezcal Margarita 12
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12
Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Achill oyster, blood orange mignonette 4.5
Merguez, pickled peppers 8.5
Fried beef pain perdu 6.5
Spicy Mezcal Margarita 12
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12
Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Achill oyster, blood orange mignonette 4.5
Merguez, pickled peppers 8.5
Fried beef pain perdu 6.5
Courgette, asiago, basil 14
Tropea onion, potato, pecorino 14
Red mullet, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15
Aubergine & gorgonzola lasagne 23
Hake, fennel, lardo 25
Pork collar, pig skin ragu 24
Spit roast chicken, wild garlic (for two) 52
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)
Chips 6.5
Salad, puffed black rice, vinaigrette 8
Mustard leaves, anchovy 8
Bitter greens, preserved lemon 8
Tropea onion, potato, pecorino 14
Red mullet, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15
Aubergine & gorgonzola lasagne 23
Hake, fennel, lardo 25
Pork collar, pig skin ragu 24
Spit roast chicken, wild garlic (for two) 52
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)
Chips 6.5
Salad, puffed black rice, vinaigrette 8
Mustard leaves, anchovy 8
Bitter greens, preserved lemon 8
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Christmas Opening Times
22nd - 26th : CLOSED
27th - open from 5.30pm (kitchen from 6pm)
28th - open from 12pm, till 6pm (kitchen from 12pm-4.30pm)
29th & 30th : open from 5.30pm (kitchen from 6pm)
New Years Eve : 12pm-6pm, (kitchen from 12pm-4.30pm)
1st & 2nd January : CLOSED
3rd : open as usual…
27th - open from 5.30pm (kitchen from 6pm)
28th - open from 12pm, till 6pm (kitchen from 12pm-4.30pm)
29th & 30th : open from 5.30pm (kitchen from 6pm)
New Years Eve : 12pm-6pm, (kitchen from 12pm-4.30pm)
1st & 2nd January : CLOSED
3rd : open as usual…
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5