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SAMPLE MENU
Irish Shandy 9.5
Rosé Brut 16/93
Rathfinny Estate, Sussex, England, 2019
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, mignonette 4
Mozzarella, olive oil 9.5
Curried scallop 9
Lardo 9
Datterini tomatoes, taleggio toast 12
Artichoke, butterbeans, celery, lemon 12
Red mullet, bay 12.5
Salt cod, blood orange, monksbeard 13
Chopped raw beef, celeriac fritter, anchovy 13
Broad bean cannelloni, asparagus, pecorino 20
Pork collar, pig skin ragu 21
Spit roast half chicken, onion broth (for 2 to share) 38
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Chips 5.5
Butterhead lettuce, parmesan 7
Bitter leaves, winter citrus 7
Cicoria, garlic, chilli 7
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Westcombe cheddar, pickled rhubarb, spelt digestives 10
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Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
Make a reservation
020 4529 8970
Design by
Studio Ross
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
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