SAMPLE MENU
Bread & butter 4.5
Olives 4.5
Pickles 5
Utah beach oyster, jalapeño mignonette 5.5
Comte toast, guindilla 8.5
Chorizo, aji verde 9
Potato fritter, beef ragu, pecorino 9
Olives 4.5
Pickles 5
Utah beach oyster, jalapeño mignonette 5.5
Comte toast, guindilla 8.5
Chorizo, aji verde 9
Potato fritter, beef ragu, pecorino 9
French tomato, feta, chilli 16
Semolina gnocchi, wild mushroom, green sauce 16
Smoked mackerel Russian salad 15
Mussels, cavolo nero, San Marzano tomato 16
Roast pork, fine beans, sage 16.5
Aubergine & scamorza lasagne 25
Spit roast tandoori spiced chicken (see board)
Market fish, wild oregano, chilli (see board)
Steak, beef lardons (see board)
Chips 6.5
Herb salad, sheep’s cheese 9
Friggitelli peppers, anchovy 9
Semolina gnocchi, wild mushroom, green sauce 16
Smoked mackerel Russian salad 15
Mussels, cavolo nero, San Marzano tomato 16
Roast pork, fine beans, sage 16.5
Aubergine & scamorza lasagne 25
Spit roast tandoori spiced chicken (see board)
Market fish, wild oregano, chilli (see board)
Steak, beef lardons (see board)
Chips 6.5
Herb salad, sheep’s cheese 9
Friggitelli peppers, anchovy 9
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12pm - 4.45pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12pm - 4.45pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5