SAMPLE MENU
Bread, butter 4
Olives 3.5
Pickled peppers 4
Preserved pork, shallot, toast 5
Mozzarella, olive oil 9.5
Porchetta 9
Olives 3.5
Pickled peppers 4
Preserved pork, shallot, toast 5
Mozzarella, olive oil 9.5
Porchetta 9
Purple sprouting broccoli, fennel, buckwheat 10
Delica squash, fontina, sage 10
Mackerel, peppers, butterbeans 11
Gurnard, bay 11
Pork belly, miyagawa, treviso 11
Cavolo nero, chestnut & scamorza lasagne 19
Mussel, skate & chickpea stew, aioli 22
Pork collar, pig skin ragu 19
Market fish, saffron (see board) Hereford steak, smoked garlic butter (see board)
Chips 5
Salad, salted ricotta 6.5
Kohlrabi, dill, chilli 6.5
Braised greens, preserved lemon 6.5
Delica squash, fontina, sage 10
Mackerel, peppers, butterbeans 11
Gurnard, bay 11
Pork belly, miyagawa, treviso 11
Cavolo nero, chestnut & scamorza lasagne 19
Mussel, skate & chickpea stew, aioli 22
Pork collar, pig skin ragu 19
Market fish, saffron (see board) Hereford steak, smoked garlic butter (see board)
Chips 5
Salad, salted ricotta 6.5
Kohlrabi, dill, chilli 6.5
Braised greens, preserved lemon 6.5
Baked malt custard, hazelnut 7
Chocolate mousse, olive oil 7
Caramel apple, rice pudding, walnuts 9
Langres, spelt digestives 9.5
Chocolate mousse, olive oil 7
Caramel apple, rice pudding, walnuts 9
Langres, spelt digestives 9.5
Pub Opening times
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5