SAMPLE MENU
Dima’s vodka dirty martini 13
Bread & butter 4
Olives 4.5
Pickled cucumber 5
Achill oyster, rhubarb, parsley 4.5
Fried beef pain perdu 6
Mozzarella, olive oil 9
Curried scallop 9
Bread & butter 4
Olives 4.5
Pickled cucumber 5
Achill oyster, rhubarb, parsley 4.5
Fried beef pain perdu 6
Mozzarella, olive oil 9
Curried scallop 9
Friggitelli peppers, scamorza, walnut 12
Peach, provolone del Monaco, basil 12
Skate, tomato, focaccia 14
Lemon sole, bay 15
Veal, artichoke, lemon 14
Semolina gnocchi, San Marzano, robiola 20
Pork collar, skin ragu 23
Spit roast chicken, onion broth 42
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Little gem & almond salad 7
Mustard leaves, truffle pecorino 9
Flat beans, anchovy 8
Peach, provolone del Monaco, basil 12
Skate, tomato, focaccia 14
Lemon sole, bay 15
Veal, artichoke, lemon 14
Semolina gnocchi, San Marzano, robiola 20
Pork collar, skin ragu 23
Spit roast chicken, onion broth 42
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Little gem & almond salad 7
Mustard leaves, truffle pecorino 9
Flat beans, anchovy 8
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5