SAMPLE WINE MENU
Fizz
- Blanc de Blancs, Raventos I Blanc, Catalunya, Spain, 2022 12/62
- Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
- NV Brut Reserve, Charles Heidsieck, Champagne, France 16/95
- NV Westwell, ‘Pelegrim’, Kent, England 98
White
- Cantina di Gambellara, Monopolio Gambellara Classico, Garganega, Verona 2022 7/32
- Grillo, Mandarossa, Sicily 2023 9/45
- Lagarara, Gavi di Gavi, La Giustiniana, Piemonte 2023 49
- Le Coste, Bianco, Gradoli, 2022 85
- ‘La Rocca’ Soave Classic, Pieropan, Veneto 2022 87
- Smith-Chapel, Bourgogne-Aligoté 2023 13.5/78
- Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux 2020 64
- Sancerre, Domaine des Brosses, Loire 2023 70
- Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie 2021 78
- Josmeyer, ‘Les Folastries’, Gewurztraminer, Alsace 2020 90
- Saint-Romain, David Moret, Burgundy 2022 95
- Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia 2023 61
- Adega do Demo, ‘Bitoku’, Treixadura/Loureiro, Ribiero, 2022 63
- Tuesday Club, Vinho Verde, 2023 7.5/33
- Quinta da Pedra Alta, Viosinho, Gouveio, Donzelinho, Douro D.O.C 2022 65
- ‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat, 2023 52
- Craven, Chenin Blanc, Stellenbosch, 2022 12/70
- Momento, Grenache Gris, Western Cape, 2021 73
- Crystallum, ‘The Agnes’, Chardonnay, Cape South Coast, 2023 80
- Cycles Gladiator, Chardonnay, California 2022 9.5/48
- Tiki Estate, Sauvingnon Blanc, Canterbury 2023 8.5/37
Rosé
- Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 7.5/34
- ‘Villa Esterelle’ Cotes de Provence, Chateau du Rouet, France, 2023 9.5/45
- Château Beaulieu `Cuvée Alexandre’, Coteaux d'Aix-en-Provence, 2023 52
- Cantina Marilina, ‘Sketta’, Grecancio, Sicily, 2023 10/58
- VDF, ‘L’Orange’, Domaine de Coubissac, 2022 70
Red
- Sangiovese Primitivo, ‘Viamare’, IGT Puglia, 2022 8/37
- ‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte 2021 60
- IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany 2021 (1 litre) 65
- Le Coste, Rosso, Gradoli, 2022 66
- Tenuta di Carleone, Chianti Classico, 2021 72
- Barolo ‘Albe’, G.D Vajra, Piemonte, 2019 105
- Baron de Badassière, Carignan, IGP Côtes de Thau, Languedoc 2023 7.5/32
- Domaine Dozon, Le Petit Chemin, Cabernet Franc, Chinon, 2023 9.5/48
- Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage 2022 62
- ‘Terrior de Bellevue’, Gamay, Beaujolais, 2020 62
- Chateau Veyry, Castillon, Grand Vin de Bordeaux, 2014 85
- ‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeaux 2017 95
- El Coto, ‘Coto de Imaz’, Rioja Gran Reserva. Tempranillo 2017 11.5/58
- Acón Reserva, Ribera del Duero, Tempranillo, 2016 85
- Vinho Regional Lisboa Tinto, Evaristo 2022 9/32
- Quinta da Pedra Alta, Touriga Franca, Douro D.O.C 2018 100
- Gabrielskloof, ‘Wholebunch’, Syrah, Cape South Coast, 2023 10.5/65
- Momento, Grenache Noir, Western Cape, 2021 82
- Hahn, Grenache/Syrah/Mouvèrdre, California, 2020 12/50
- Marko Fon, Teran Lui, Komen, Kras, 2020 92
Sweet/Digestif
- Inniskillin Niagara ice wine 22
- Sauternes 11
- 10yr Tawny Port 8
- White Port 9
- Akashi-Tai Shiraume Umeshu 9
- DonnaFugata ‘Ben Ryé’ Passito 112 (bottle)
- Francois Voyer VS, Cognac 10
- Hine VSOP, Cognac 13
- Chateau du Breuil VSOP, Calvados 10
- Chateau de Laubade XO, Armagnac 17
- Marolo Grappa 12
- Miclo Poire Williams 14
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5