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SAMPLE WINE MENU
Fizz
Blanc de Blancs, Raventos i Blanc, Catalunya, Spain, 2022 12/62
Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/94
NV Brut Reserve, Charles Heidsieck, Champagne, France 16/95
Rosé/Skin Contact
Luberon rosé, Famille Perrin, Southern Rhône, 2024 8/38
‘Villa Esterelle’, Chateau du Rouet, Cotes de Provence, 2024 9.5/52
Craven Pinot Gris, Stellenbosch, South Africa, 2023 10/56
Espera Curtimenta, Lisbon, Portugal 2023 10.5/58
Cantina Marilina, ‘Sketta’, Grecancio, Sicily, 2023 11/59
Château Beaulieu, ‘Cuvée Alexandre’, Coteaux d'Aix-en-Provence, 2023 59
Cellar Wines
White
Grosset, ‘Springvale, Riesling, Clare Valley, 2023 95
Isole e Olena, Collezione Privata, Chardonnay, Tuscany, 2018 180
Domaine Samuel Billaud, ‘Vaulorent’, Chablis 1er Cru, 2021 190
Red
Quinta da Pedra Alta, Touriga Franca, Douro D.O.C, 2018 100
Farrside By Farr, Pinot Noir, Geelong, Australia, 2021 170
Barolo ‘Brussia’, Poderi Aldo Conterno, Piemonte, 2018 180
Felsina Berardenga, ‘Fontalloro’, Chianti Classico, Tuscany, 2016 190
Château Dufort-Vivens, Cru Classe, Margaux, 2009 240
Fontodi, ‘Flaccianello della Pieve’, Tuscany, 2017 250
White
Italy
Cantina di Gambellara, Monopolio Gambellara Classico, Garganega, Verona, 2024 7/35
Grillo, Mandarossa, Sicily, 2024 9/46
Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, 2023 52
Le Coste, Bianco, Gradoli, 2022 85
‘La Rocca’ Soave Classic, Pieropan, Veneto, 2022 87
France
Terre de L’Elu, VDF ‘La Boussle’, Chenin blanc, Loire, 2023 12/68
Smith-Chapel, Bourgogne-Aligoté, 2023 13.5/78
Sancerre, Domaine des Brosses, Loire, 2023 70
Savennieres, Clos Des Perrieres, 2021 75
Saint-Romain, David Moret, Burgundy, 2022 100
Spain
Adega do Demo, ‘Bitoku’, Treixadura/Loureiro, Ribiero, 2022 65
Leirana, ‘Genoveva’, Albariño, Rias Baixas, 2021 74
Portugal
Tuesday Club, Vinho Verde, 2023 7.5/47
Austria
‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat, 2024 56
Germany
Sybill Kuntz, Kabinett Troken, Riesling, Mosel, 2022 70
South Africa
Stone & Steel, Riesling, Oak Valley, 2022 9/45
Momento, Grenache Gris, Western Cape, 2022 73
Crystallum, ‘The Agnes’, Chardonnay, Cape South Coast, 2024 80
United States
Cycles Gladiator, Chardonnay, California, 2022 9.5/52
Truchard, Roussane, California, 2023 97
New Zealand
Tiki Estate, Sauvingnon Blanc, Canterbury, 2024 8.5/42
Red
Italy
Sangiovese Primitivo, ‘Viamare’, IGT Puglia, 2023 8/39
Chianti Rufina, Sangiovese, Selvapiana, Tuscany, 2023 11/60
‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte, 2021 62
IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany, 2022 (1 litre) 65
Le Coste, Rosso, Gradoli, 2022 66
Selvapiana, ‘Vigneto Bucerchiale’, Chianti Rufina Riserva, Tuscany, 2020 92
Barolo ‘Albe’, G.D Vajra, Piemonte, 2021 105
Fossacolle, Brunello di Montalcino, Tuscany, 2019 140
France
Baron de Badassière, Carignan, IGP Côtes de Thau, Languedoc, 2023 7.5/36
Domaine Dozon, Le Petit Chemin, Cabernet Franc, Chinon, 2023 9.5/50
Domaine Saint-Cyr, ‘Chénas Robert’, Gamay, Beaujolais, 2020 65
Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage, 2022 66
Château Veyry, Castillon, Grand Vin de Bordeaux, 2014 85
‘M de Moulin Riche’, Saint Julien, Château Mouline Riche, Bordeaux, 2017 95
Domaine Mongeard-Mungneret, 1er Cru les Narbantons, Sauvingy-lès-Beaune, 2020 165
Spain
Ermita de San Felices, Rioja Reserva, Tempranillo, 2019 11.5/60
Akilia, ‘Villa de San Lorenzo Tinto’, Mencia, Bizero, Spain, 2022 70
Portugal
Vinho Regional Lisboa Tinto, Evaristo, 2022 7/35
South Africa
Gabrielskloof, ‘Wholebunch’, Syrah, Cape South Coast, 2023 10.5/65
Momento, Grenache Noir, Western Cape, 2022 82
United States
Hahn, Grenache/Syrah/Mouvèrdre, California, 2020 12/56
Truchard, Cabernet Sauvignon, California, 2021 114
Sweet/Digestif
Ferreira Dona Antonia 10yr Tawny Port 8
Pedra No.3 White Port 9
Château Laville Sauternes, 2022 11/54 (50cl)
Inniskillin ‘Gold’ Vidal Icewine, Niagara, Canada, 2022 26/125 (50cl)
Donnafugata ‘Ben Ryé’ Passito di Pantelleria 112 (375ml)
Premier Cru Chaume, Chateau Soucherie, Coteaux de Layon, 2018 95 (75cl)
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
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Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
Make a reservation
020 4529 8970
Design by
Studio Ross
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
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