SAMPLE WINE MENU
Fizz
- Blanc de Blancs, Raventos i Blanc, Catalunya, Spain, 2022 12/62
- Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
- NV Brut Reserve, Charles Heidsieck, Champagne, France 16/95
- NV Westwell, ‘Pelegrim’, Kent, England 98
Rosé/Skin Contact
- Luberon rosé, Famille Perrin, Southern Rhône, 2023 8/38
- ‘Villa Esterelle’, Chateau du Rouet, Cotes de Provence, 2023 10.5/49
- IGT Costa Toscana, ‘Rosato di Ampeleia’, Carignan, Grenache, Sangiovese, Tuscany, 2021 12.5/72
- Château Beaulieu, ‘Cuvée Alexandre’, Coteaux d'Aix-en-Provence, 2023 52
- Cantina Marilina, ‘Sketta’, Grecancio, Sicily, 2023 10/58
- VDF, ‘L’Orange’, Domaine de Coubissac, 2022 70
Cellar Wines
- Pieropan, ‘Calvarino’, Soave Classico, Veneto, 2018 90
- Domaine de Montille, Meursault ‘Saint Christophe’, Burgundy, 2016 190
- Domaine de Montille, Bourgogne, Pinot Noir, 2017 125
- Farrside By Farr, Pinot Noir, Geelong, Australia, 2021 170
- Barolo ‘Brussia’, Poderi Aldo Conterno, Piemonte, 2018 180
- Château Dufort-Vivens, Cru Classe, Margaux, 2009 240
- Fontodi, ‘Flaccianello della Pieve’, Tuscany, 2017 250
- Marchesi Antinori, Tignanello, Tuscany, 2011 330
White
- Cantina di Gambellara, Monopolio Gambellara Classico, Garganega, Verona, 2022 7/35
- Grillo, Mandarossa, Sicily, 2023 9/46
- Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, 2023 52
- Le Coste, Bianco, Gradoli, 2022 85
- ‘La Rocca’ Soave Classic, Pieropan, Veneto, 2022 87
- Terre de L’Elu, VDF ‘La Boussle’, Chenin blanc, Loire, 2023 12/68
- Smith-Chapel, Bourgogne-Aligoté, 2023 13.5/78
- Sancerre, Domaine des Brosses, Loire, 2023 70
- Savennieres, Clos Des Perrieres, 2021 75
- Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, 2021 78
- Saint-Romain, David Moret, Burgundy, 2022 100
- Adega do Demo, ‘Bitoku’, Treixadura/Loureiro, Ribiero, 2022 65
- Leirana, ‘Genoveva’, Albariño, Rias Baixas, 2021 74
- Tuesday Club, Vinho Verde, 2023 7.5/47
- Quinta da Pedra Alta, Viosinho, Gouveio, Donzelinho, Douro D.O.C, 2022 65
- ‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat, 2023 56
- Sybill Kuntz, Kabinett Troken, Riesling, Mosel, 2022 70
- Stone & Steel, Riesling, Oak Valley, 2022 9/45
- Momento, Grenache Gris, Western Cape, 2021 73
- Craven, Chenin Blanc, Stellenbosch, 2022 75
- Crystallum, ‘The Agnes’, Chardonnay, Cape South Coast, 2023 80
- Cycles Gladiator, Chardonnay, California, 2022 9.5/52
- Truchard, Roussane, California, 2023 97
- Tiki Estate, Sauvingnon Blanc, Canterbury, 2023 8.5/42
- Grosset, ‘Springvale, Riesling, Clare Valley, 2023 95
Red
- Sangiovese Primitivo, ‘Viamare’, IGT Puglia, 2022 8/39
- Chianti Rufina, Selvapiana, Tuscany, 2023 11/60
- ‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte, 2021 62
- IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany, 2021 (1 litre) 65
- Le Coste, Rosso, Gradoli, 2022 66
- Selvapiana, ‘Vigneto Bucerchiale’, Chianti Rufina Riserva, Tuscany, 2020 92
- Barolo ‘Albe’, G.D Vajra, Piemonte, 2020 105
- Fossacolle, Brunello di Montalcino, Tuscany, 2018 140
- Baron de Badassière, Carignan, IGP Côtes de Thau, Languedoc, 2023 7.5/36
- Domaine Dozon, Le Petit Chemin, Cabernet Franc, Chinon, 2023 9.5/50
- Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage, 2022 66
- ‘Terrior de Bellevue’, Gamay, Beaujolais, 2020 64
- Domaine Cosse Maisonneuve, ‘Le Combal’, Cahors, Malbec, 2019 67
- Château Veyry, Castillon, Grand Vin de Bordeaux, 2014 85
- ‘M de Moulin Riche’, Saint Julien, Château Mouline Riche, Bordeaux, 2017 95
- Domaine Mongeard-Mungneret, 1er Cru les Narbantons, Sauvingy-lès-Beaune, 2020 165
- Ermita de San Felices, Rioja Reserva, Tempranillo, 2019 11.5/60
- Akilia, ‘Villa de San Lorenzo Tinto’, Mencia, Bizero, Spain, 2022 70
- Vinho Regional Lisboa Tinto, Evaristo, 2022 7/35
- Quinta da Pedra Alta, Touriga Franca, Douro D.O.C, 2018 100
- Gabrielskloof, ‘Wholebunch’, Syrah, Cape South Coast, 2023 10.5/65
- Momento, Grenache Noir, Western Cape, 2021 82
- Hahn, Grenache/Syrah/Mouvèrdre, California, 2020 12/56
- Truchard, Cabernet Sauvignon, California, 2021 114
Sweet/Digestif
- Chateau Laville, Sauternes, 2022 11/54
- Inniskillin, Vidal gold, Niagara ice wine, 2022 26/125
- 10yr Tawny Port 8
- Quinta Pedra Alta, White Port 9
- DonnaFugata ‘Ben Ryé’ Passito 112 (37.5)
- Chateau Soucherie Cote Du Layon 95 (75cl)
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5