SAMPLE MENU
Chocolate Negroni 12
Hot Cross Bun Martini 12
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12
Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Smoked haddock brandade toast 7
Merguez, pickled peppers 8.5
Courgette, asiago, basil 14
Tropea onion, potato, pec orino 14
Mackerel, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15
Aubergine & gorgonzola lasagne 23
Pollock, fennel, lardo 27
Pork collar, guindilla salsa 24
Spit roast chicken, green garlic (for two) 52
Porchetta, guindilla salsa (for two) 52
Lamb shoulder, green sauce (for two) 54
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)
Chips 6.5
Roast potatoes 6.5
Carrots, tarragon mayonnaise 7.5
Salad, puffed black rice, vinaigrette 8
Bitter greens, preserved lemon 8
Hot Cross Bun Martini 12
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12
Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Smoked haddock brandade toast 7
Merguez, pickled peppers 8.5
Courgette, asiago, basil 14
Tropea onion, potato, pec orino 14
Mackerel, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15
Aubergine & gorgonzola lasagne 23
Pollock, fennel, lardo 27
Pork collar, guindilla salsa 24
Spit roast chicken, green garlic (for two) 52
Porchetta, guindilla salsa (for two) 52
Lamb shoulder, green sauce (for two) 54
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)
Chips 6.5
Roast potatoes 6.5
Carrots, tarragon mayonnaise 7.5
Salad, puffed black rice, vinaigrette 8
Bitter greens, preserved lemon 8
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5