SAMPLE MENU
Bloody Maria 12
Breakfast Martini 14
Nightjar gin, Cointreau, lemon juice, marmalade
2023 Espera Curtimenta, Lisbon, Portugal 10.5/58
Bread & butter 4.5
Olives 4.5
Pickles 4.5
Curried scallop 9.5
Merguez, pickled peppers 9
Delica squash, parmesan, chilli 14
Coco beans, leeks, pecorino 14
Smoked cod’s roe, corn fritters 14
Red mullet, spiced celeriac, yoghurt 16
Seafood fideou 15
Venison ragu, lentils, cavolo nero 15
Cavatelli, white beans, hazelnuts 24
Market fish, saffron (see board)
Spit-roast piri-piri chicken (for 2) 48
Porchetta, guindilla relish (for 2) 50
Lamb shoulder, green sauce (for 2) 52
Steak, beef lardons (see board)
Chips 6.5
Roast potatoes 6.5
Salad, vinaigrette, herbs 7.5
Chicory, anchovy, rosemary 8.5
Carrots, tarragon mayo 8
Breakfast Martini 14
Nightjar gin, Cointreau, lemon juice, marmalade
2023 Espera Curtimenta, Lisbon, Portugal 10.5/58
Bread & butter 4.5
Olives 4.5
Pickles 4.5
Curried scallop 9.5
Merguez, pickled peppers 9
Delica squash, parmesan, chilli 14
Coco beans, leeks, pecorino 14
Smoked cod’s roe, corn fritters 14
Red mullet, spiced celeriac, yoghurt 16
Seafood fideou 15
Venison ragu, lentils, cavolo nero 15
Cavatelli, white beans, hazelnuts 24
Market fish, saffron (see board)
Spit-roast piri-piri chicken (for 2) 48
Porchetta, guindilla relish (for 2) 50
Lamb shoulder, green sauce (for 2) 52
Steak, beef lardons (see board)
Chips 6.5
Roast potatoes 6.5
Salad, vinaigrette, herbs 7.5
Chicory, anchovy, rosemary 8.5
Carrots, tarragon mayo 8
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Christmas Opening Times
22nd - 26th : CLOSED
27th - open from 5.30pm (kitchen from 6pm)
28th - open from 12pm, till 6pm (kitchen from 12pm-4.30pm)
29th & 30th : open from 5.30pm (kitchen from 6pm)
New Years Eve : 12pm-6pm, (kitchen from 12pm-4.30pm)
1st & 2nd January : CLOSED
3rd : open as usual…
27th - open from 5.30pm (kitchen from 6pm)
28th - open from 12pm, till 6pm (kitchen from 12pm-4.30pm)
29th & 30th : open from 5.30pm (kitchen from 6pm)
New Years Eve : 12pm-6pm, (kitchen from 12pm-4.30pm)
1st & 2nd January : CLOSED
3rd : open as usual…
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5