Menu
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Sunday Lunch
Reservations
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SAMPLE MENU
Bread, butter 4
Olives 3.5
Mozzarella, olive oil 9.5
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 10
Sardine, pickled pepper, butter beans 11
Mussels, chickpeas, tomato 11
Preserved pork & white onion on toast 10
Delica squash cannelloni, chanterelles 19
Market fish, saffron - see board
(Served with roast potatoes & braised greens for the table)
Pork collar, pig skin ragu 24
Half a spit-roast chicken, onion broth (for 2) 48
Porchetta, grapes (for 2) 52
Lamb shoulder, mint sauce (for 2) 54
Lamb saddle, mint sauce (for 3-4) 75
Hereford rump, smoked garlic butter (for two) 70
Roast potatoes 5
Braised greens 6.5
Salad, salted ricotta 6.5
Kohlrabi, dill, chilli 6.5
Sand carrots, tarragon mayonnaise 6.5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
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Pub Opening times
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
General and Press Enquiries
info@watermansarms.co.uk
Make a reservation
020 4529 8970
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
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