SAMPLE MENU
Some Sunday specific sharing items may be limited
Some Sunday specific sharing items may be limited
Montenegro & lime 9
Bloody Mary 12
2023 ‘Desti’, Cosmic Vinyaters 14.5
Catalunya, Spain
Bread & butter 4.5
Olives 4.5
Paris mushrooms, ricotta, buckwheat 8
Merguez, labneh 8
Pork and pistachio pie, mustard 10.5
Thai scallop 11
Tarrocco orange, ricotta salata, chilli 15
Smoked mackerel, goose fat mash 15
Arroz de marisco 16
Celeriac fritters, crab, sauerkraut 16.5
Poached chicken, panada bergamasca 16
Ricotta gnocchi, broccoli fiolaro, hazelnuts 24
Bavette, beef lardons 30
Market fish, saffron (see board)
Spit roast piri-piri chicken (for 2) 50
Lamb shoulder, green sauce (for 2) 52
Porchetta, fennel relish (for 2) 50
Steak, beef lardons (see board)
Pork chop, sage, lemon (see board)
Roast potatoes 6.5
Chips 6.5
Salad, vinaigrette, herbs 9
Carrots, horseradish, crème fraiche 9
Kale, Caesar dressing 9
Bloody Mary 12
2023 ‘Desti’, Cosmic Vinyaters 14.5
Catalunya, Spain
Bread & butter 4.5
Olives 4.5
Paris mushrooms, ricotta, buckwheat 8
Merguez, labneh 8
Pork and pistachio pie, mustard 10.5
Thai scallop 11
Tarrocco orange, ricotta salata, chilli 15
Smoked mackerel, goose fat mash 15
Arroz de marisco 16
Celeriac fritters, crab, sauerkraut 16.5
Poached chicken, panada bergamasca 16
Ricotta gnocchi, broccoli fiolaro, hazelnuts 24
Bavette, beef lardons 30
Market fish, saffron (see board)
Spit roast piri-piri chicken (for 2) 50
Lamb shoulder, green sauce (for 2) 52
Porchetta, fennel relish (for 2) 50
Steak, beef lardons (see board)
Pork chop, sage, lemon (see board)
Roast potatoes 6.5
Chips 6.5
Salad, vinaigrette, herbs 9
Carrots, horseradish, crème fraiche 9
Kale, Caesar dressing 9
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12pm - 4.45pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12pm - 4.45pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5