SAMPLE MENU
Bread, butter 4
Olives 3.5
Mozzarella, olive oil 9.5
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 10
Sardine, pickled pepper, butter beans 11
Mussels, chickpeas, tomato 11
Preserved pork & white onion on toast 10
Delica squash cannelloni, chanterelles 19
Market fish, saffron - see board
(Served with roast potatoes & braised greens for the table)
Pork collar, pig skin ragu 24
Half a spit-roast chicken, onion broth (for 2) 48
Porchetta, grapes (for 2) 52
Lamb shoulder, mint sauce (for 2) 54
Lamb saddle, mint sauce (for 3-4) 75
Hereford rump, smoked garlic butter (for two) 70
Roast potatoes 5
Braised greens 6.5
Salad, salted ricotta 6.5
Kohlrabi, dill, chilli 6.5
Sand carrots, tarragon mayonnaise 6.5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Olives 3.5
Mozzarella, olive oil 9.5
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 10
Sardine, pickled pepper, butter beans 11
Mussels, chickpeas, tomato 11
Preserved pork & white onion on toast 10
Delica squash cannelloni, chanterelles 19
Market fish, saffron - see board
(Served with roast potatoes & braised greens for the table)
Pork collar, pig skin ragu 24
Half a spit-roast chicken, onion broth (for 2) 48
Porchetta, grapes (for 2) 52
Lamb shoulder, mint sauce (for 2) 54
Lamb saddle, mint sauce (for 3-4) 75
Hereford rump, smoked garlic butter (for two) 70
Roast potatoes 5
Braised greens 6.5
Salad, salted ricotta 6.5
Kohlrabi, dill, chilli 6.5
Sand carrots, tarragon mayonnaise 6.5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Pub Opening times
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
Monday : Closed
Tuesday - Thursday : 5.30pm - 11pm
Friday & Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Thursday: 6pm - 9.30pm
Friday & Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.30pm - 5.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5