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the waterman's arms logo
SAMPLE MENU
the waterman's arms oysters
Chocolate Negroni 12
Hot Cross Bun Martini 12
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Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12

Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Smoked haddock brandade toast 7
Merguez, pickled peppers 8.5

Courgette, asiago, basil 14
Tropea onion, potato, pec orino 14
Mackerel, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15

Aubergine & gorgonzola lasagne 23
Pollock, fennel, lardo 27
Pork collar, guindilla salsa 24

Spit roast chicken, green garlic (for two) 52
Porchetta, guindilla salsa (for two) 52
Lamb shoulder, green sauce (for two) 54
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)

Chips 6.5
Roast potatoes 6.5
Carrots, tarragon mayonnaise 7.5
Salad, puffed black rice, vinaigrette 8
Bitter greens, preserved lemon 8
Newsletter
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Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
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Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December;  Open evening
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1st to 9th January; Closed for vital maintenance
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Saturday 11th January; Re-open
Sunday 12th January; Open
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"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
The Waterman's Arms
375 Lonsdale Rd,
London SW13 9PY
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‍Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm

Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
Make a reservation
020 4529 8970
Design by Studio Ross
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12

Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
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Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
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