SAMPLE MENU
Blanc vermouth & orange juice 8
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5